Do you know how to make biryani?
If you are looking for a chef then we are here to tell you about the best dishes you want to learn.
But today I will tell you how to make Pakistani Karachi famous biryani.
- Green chili
- Red chili
- Black pepper
- Biryani masala
- First of all boil rice and put some salt in it with 2 tablespoons of oil.
- Now take a separate dish and put some oil and onion (chopped).
- Wait till the onion become brown.
- Now add chili, garlic and ginger paste in it and cooked it for 3 minutes.
- Now add tomato chopped, meat and biryani masala in it and cook till the meat becomes cooked completely.
- Now take a separate dish and make a layer of that chicken paste and put a layer of boiled rice, Make 4 to 5 layers and repeat that procedure.
- I placed it on a light burner for 10 minutes. And serve it with your favorite drinks.
MAKING ROGHNI NAAN:
- Corn flour.
Take cornflour, add soda, salt, and tills in it, and mix them perfectly. Make small balls of these mixtures as per need. Roll down that balls and bake a slice of bread.
Warm the oven at 50 to 60°C and place that flour in it. Baked it for 10 to 20 minutes the ROGHNI naan are ready to serve with tour favorite CHATNI.